1. Analytiker-Taschenbuch
Author: herausgegeben von Helmut Günzler, A. Müfit Bahadir, Klaus Danzer, Werner Engewald, Wilhelm Fresenius, Rudolf Galensa, Walter Huber, Michael Linscheid, Georg Schwedt, Günter Tölg, R. Borsdorf, I. Lüderwald, H. Wisser.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
2. Analytiker-Taschenbuch
Author: herausgegeben von Helmut Günzler, Rolf Borsdorf, Wilhelm Fresenius, Walter Huber, Hans Kelker, Ingo Lüderwald, Günter Tölg, Hermann Wisser.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
3. Analytiker-Taschenbuch
Author: herausgegeben von Helmut Günzler, A. Müfit Bahadir, Rolf Borsdorf, Klaus Danzer, Wilhelm Fresenius, Rudolf Galensa, Walter Huber, Ingo Lüderwald, Georg Schwedt, Günter Tölg, Hermann Wisser.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
Classification :
TP248
.
65
.
F66
H473
1996
4. Berichte zur Lebensmittelsicherheit 2005 :
Author: herausgegeben von Peter Brandt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
5. Challenges in Analytical Quality Assuranc
Author: / by Manfred Reichenb?ncher, J?�rgen W. Einax
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Chemistry.,Pharmaceutical technology.,Analytical biochemistry.,Food science.
6. Challenges in Analytical Quality Assurance
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chemistry. ; Pharmaceutical technology. ; Analytical biochemistry. ; Food science. ; Chemistry. ; Analytical Chemistry. ; Environmental Monitoring/Analysis. ; Pharmaceutical Sciences/Technology. ; Food Science. ; Statistics for Engineering, Physics, Compu
7. Das Arbeiten mit ionenselektiven Elektroden :
Author: von Karl Cammann, Helmuth Galster.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
Classification :
QD115
.
V665
1996
8. Einstieg in die Physikalische Chemie für Nebenfächler /
Author: von Wolfgang Bechmann, Joachim Schmidt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Analytical Chemistry.,Chemistry.,Chemistry/Food Science, general.,Analytical biochemistry.,Chemistry.,Physikalische Chemie
Classification :
QD450-882
9. Elementaranalytik :
Author: herausgegeben von Helmut Günzler, A.M. Bahadir, R. Borsdorf, K. Danzer, W. Fresenius, R. Galensa, W. Huber, I. Lüderwald, G. Schwedt, G. Tölg, H. Wisser.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
10. Gas sensing fundamentals
Author: edited by Claus-Dieter Kohl, Thorsten Wagner
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Analytical biochemistry,، Chemistry,، Food science,، Optical materials,، Spectroscopy
Classification :
TP
754
.
G38
2014
11. Isolation of tocopherols and tocotrienols from Turkish caper (Capparis ovata L.) seeds and their determination with chromatographic method
Author: Bakır, Diyar Selen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical chemistry,Food science
12. Isolation of tocopherols and tocotrienols from Turkish caper (Capparis ovata L.) seeds and their determination with chromatographic method
Author: Bakır, Diyar Selen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical chemistry,Food science
13. Praxis der elektrophoretischen Trennmethoden
Author: herausgegeben von Horst Wagner, Ewald Blasius.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
Classification :
QP519
.
9
.
E434
H473
1989
14. Qualitätsmanagement im Labor :
Author: von Herfried Kohl.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry.,Food science.
15. Who\U+2019\s Who in Food Chemistry
Author: edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Food Science.
